The Tunisian Air Cake!!

Busy with my work and lovely twin, I always search for easy and quick recipes. My Tunisian sister in law gave me this recipe for a very delicious and quick dessert, they call it "The Air Cake" because it needs few ingredients and little effort!

Ingredients:

Ready to make Crème Patissier ,
Whipped cream,
Butter biscuits (rectangle or square shaped),
Coffee ,
Sugar.

Method:

1-Prepare the whipped cream and leave to cool in the fridge, meanwhile prepare the crème patissier and leave aside, then prepare a strong black coffee and add one big spoon of sugar to it.

2-Arrange1/3 of the biscuits in equal rows and columns.

3-Wet the each biscuit with a little coffee.

4-Put a layer of the crème patissier , taking care not to move the biscuits.

5-Put another layer of biscuits and wet with coffee.

6- Add a layer of whipped cream.

7-Finish with a layer of biscuits wet with coffee.

8- Put in the fridge covered for 5 minutes.

9- Either cut the cake in equal rectangles/squares and put one in each plate , or just put some in each plate.