Ready to make Crème Patissier ,
Butter biscuits (rectangle or square shaped),
1-Prepare the whipped cream and leave to cool in the fridge, meanwhile prepare the crème patissier and leave aside, then prepare a strong black coffee and add one big spoon of sugar to it.
2-Arrange1/3 of the biscuits in equal rows and columns.
3-Wet the each biscuit with a little coffee.
4-Put a layer of the crème patissier , taking care not to move the biscuits.
5-Put another layer of biscuits and wet with coffee.
6- Add a layer of whipped cream.
7-Finish with a layer of biscuits wet with coffee.
8- Put in the fridge covered for 5 minutes.
9- Either cut the cake in equal rectangles/squares and put one in each plate , or just put some in each plate.